Ph.D. (Food and Dairy Technology) is a doctoral level course. Generally the course duration is three year and its syllabus is divide in six semesters of six month each. Food and Dairy Technology course deal with the conversion of raw food ingredients into actual food. The goal of this program to equip dairy professionals in the industry and institutes to undertake quality research in the area of dairy technology.  It is inclusive study of Food techniques used to preserve its nutritional