B.Sc. Hotel management and culinary arts is master level course. The duration of this course is generally 3-year and its syllabus is divide in 6 semester. And it provide on part time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career