B.SC. HORTICULTURE SCIENCE is an undergrad Agriculture Science and Technology course. It is the business and study of plant development including the way toward getting ready soil for the planting of seeds, tubers, or cuttings. During the course understudies work and lead look into in the orders of plant spread and development, crop generation, plant rearing and hereditary designing, plant organic chemistry, and plant physiology. The work includes organic products, berries, nuts, vegetables,