Overview and About the Course:

Food technology is a scientific discipline that examines the processes used to produce both organic and inorganic food. Production, preservation, processing, quality control, packing, labelling, and the distribution of food products are among techniques covered in the food technology course. It is one of the fields of science and technology that is growing the quickest.

The goal is to transform basic ingredients into palatable, wholesome foods. In order to train workers for a number of businesses, including hospitals, catering operations, restaurants, and food processing enterprises, among others, a variety of food technology courses have evolved and are now being taught by universities and colleges across the world.

Applicants for a PhD in food technology can pursue positions as food technologists, food quality control managers, food quality inspectors, quality assurance managers, nutritionists, and other prominent job profiles.

Research on any one of the Food Technology themes is required for a PhD, and the related thesis must be submitted.

• The areas pertaining to food science will be thoroughly studied in this course. These themes include food chemistry, food biochemistry, and studies of vegetable, cereal, poultry, and fishery technology, as well as dairy, etc.

• Some of the significant subjects covered in the PhD Food Technology course include nutrition and dietetics, food quality control, adulteration, toxicology, etc.

• Besides these debatable subjects, the course will also include required material that each applicant must finish in order to begin their study.

• The goal of a PhD in food technology is to discover new methods for processing and storing food, learn more about the negative impacts of existing methods, and discover ways to raise the standard of food in general. Candidates will either do independent research on their own or with guidance after finishing the programme.

• Additionally, to these debatable subjects, the course will also include required material that each applicant must finish in order to begin their study.

Aspirants for a PhD in food technology must do research in one of the key areas of food science and technology and then submit a thesis in order to receive the degree. The course must last a minimum of three years, but depending on how much research is required, it may be extended to five years.

A candidate must have earned an MSc or M.Tech. in food technology or food science and technology with a minimum cumulative grade point average of 55% in order to be eligible for a PhD in the field. The candidates will be chosen based on their performance on the admission exam.

In India, the average annual cost to earn a PhD in Food Technology is between INR 40,000 and 4,00,000. The table below lists the top universities with PhD programmes in food technology.

Applicants for PhDs in food technology can choose from a variety of employment profiles, including food technologists, quality assurance managers, managers of food quality control, food quality inspectors, and nutritionists.

Applicants for PhDs in food technology may expect to receive an average placement package between INR 3 lakhs to 9 lakhs per annum after completing the course.