M.Sc. Dietetics and Food Service Management is a master level course.  The degree course is centered on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. The educational program is designed in a manner that molds the applicant in the entire aspect for their future. The master degree course is suitable for those candidates who have an interest in health to select their own way and field of Die