Ph.D. (Food Science and Nutrition) is a 3-year duration doctoral level course. The doctoral course focused on the study of the procedures whereby the food that is devoured is utilized for sustaining the body.  The degree holders also work in a scope of regions in the land-based division, agriculture, horticulture, animal-related areas and fresh produce, retail, and food service. The Ph.D. course provide helps to candidates with a wide range of both innovative practices and fundamental pr