Ph.D. (Food Service Management and Dietetics) is a doctoral level course. The degree course is suitable for those candidates who have interest in health to select their own way and field of Dietetics they want to specialize in while concentrating on practical placement, communication as well as international engagement. During the study time it provide study Human nutrition, Microbiology, Physiology, Textiles, Interior decoration, food service management, Biochemistry, Biotechnology, Computer