Milk & Milk Products is a diploma level course. It is a business enterprise accepted for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. The main importance is given on the developmental competencies in procurement of milk, fluid milk processing, production of value added products and quality control aspects in dairy plants. The course duration is minimum 1-year and its maximum du