MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
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Approvals
Duration 2 Years
Eligibility Graduation
Fee (Per Year) 1000*

About Course

M.Sc in Food Science and Technology is a master level course. The duration of this course is generally 2-year and its syllabus is divide in 4-semesters. Various subjects such as Product development, quality management as well as applied nutrition cover

M.SC IN FOOD SCIENCE AND TECHNOLOGY

MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY

DURATION 2 Years
APPROVALS
FEES 1000
ELIGIBILITY Graduation

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