TANDOOR COOK

Why to do the course?

Specialized Skill Set: The course equips individuals with specialized skills in tandoor cooking, which is highly sought after in the culinary industry. It allows you to master the art of cooking in a tandoor and opens up unique career opportunities.

Demand in the Industry: Tandoori cuisine is popular worldwide, and there is a high demand for skilled tandoor cooks. By completing this course, you position yourself as a qualified professional in the culinary industry, increasing your chances of employment and career advancement.

Versatility: Tandoor cooking is not limited to a specific type of cuisine. The skills acquired during the course can be applied to various styles of cooking, including Indian, Pakistani, Middle Eastern, and even fusion cuisine. This versatility allows you to work in a variety of culinary settings.

Entrepreneurial Opportunities: With the knowledge gained from the course, you have the potential to start your own tandoori food business. Tandoori dishes are popular in restaurants, food trucks, and catering services, providing you with the option to become an entrepreneur in the food industry.

Personal Development: Pursuing a course in tandoor cooking allows you to enhance your culinary skills and broaden your knowledge in a specific cooking technique. It provides you with the opportunity to refine your expertise, explore your passion for cooking, and create unique and flavorful dishes.

Eligibility Criteria Required for the Course DIPLOMA IN TANDOOR COOK Course:

Educational Qualification: Candidates must have completed their secondary education (10th grade) or its equivalent from a recognized board or institution.

Age Limit: There may be an age limit for admission to the course, typically ranging from 16 to 25 years. However, this can vary depending on the institution.

Culinary Aptitude: A keen interest and passion for cooking, particularly in tandoor cooking, is highly desirable. Some institutions may conduct an aptitude test or interview to assess the candidate's culinary skills and interest.

Language Proficiency: Proficiency in the language of instruction (usually English or the regional language) may be required, as it ensures effective communication and understanding of the course content.

Highlights of the DIPLOMA IN TANDOOR COOK Course:

Top Colleges for the course, DIPLOMA IN TANDOOR COOK Course:

·       Institute of Hotel Management (IHM) Mumbai

·       Institute of Hotel Management (IHM) Delhi

·       Culinary Academy of India, Hyderabad

·       International Institute of Culinary Arts (IICA), New Delhi

·       Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal

·       Indian School of Hospitality, Gurgaon

·       Culinary Institute of India (CII), Hyderabad

·       Institute of Hotel Management (IHM) Bangalore

·       Institute of Hotel Management (IHM) Kolkata

·       International Institute of Hotel Management (IIHM), Kolkata

Admission Process for the DIPLOMA IN TANDOOR COOK course:

·       Application: Obtain the application form either online or from the college's admission office. Fill out the form accurately and provide the required documents as mentioned in the form.

·       Eligibility Criteria: Ensure that you meet the eligibility criteria specified by the college, including educational qualifications, age limit, and any other requirements.

·       Entrance Exam: Some colleges may conduct an entrance exam to assess your aptitude and knowledge in culinary arts. Prepare for the exam by studying relevant subjects and topics.

·       Interview: Shortlisted candidates may be called for a personal interview. The interview may focus on your passion for cooking, previous culinary experience, and your understanding of the course.

·       Document Verification: Once selected, you will be required to submit original documents for verification, including educational certificates, identity proof, and any other necessary documents.

·       Fee Payment: Pay the required course fee within the specified time to secure your admission. Some colleges may also require a caution deposit or hostel fee, if applicable..

Syllabus to be Study in the duration of the course DIPLOMA IN TANDOOR COOK Course:

·       Introduction to Tandoor Cooking

·       Food Safety and Sanitation

·       Basics of Indian Cuisine

·       Tandoor Equipment and Maintenance

·       Marination Techniques

·       Tandoor Breads (Naan, Roti, Paratha, etc.)

·       Tandoori Snacks and Starters

·       Tandoori Vegetables and Paneer Dishes

·       Tandoori Chicken and Meat Dishes

·       Tandoori Seafood and Fish Dishes

·       Tandoor Specialties (Tandoori Biryani, Tandoori Pulao, etc.)

·       Presentation and Garnishing Techniques

·       Menu Planning and Costing

·       Food Hygiene and Quality Control

·       Kitchen Management and Organization

Frequently Asked Questions:

Q: What career opportunities are available after completing the Diploma in Tandoor Cook course?

A: Upon completing the course, you can work as a tandoor cook or chef in various food establishments such as restaurants, hotels, resorts, catering services, and even start your own tandoor-based food business.

Q: Is prior cooking experience required to enroll in the Diploma in Tandoor Cook course?

A: No, prior cooking experience is not always required. However, having a basic understanding of cooking techniques and a passion for culinary arts can be beneficial.

Q: What skills will I develop during the Diploma in Tandoor Cook course?

A: The course will help you develop skills in tandoor cooking techniques, marination, food safety and hygiene, menu planning, kitchen management, and presentation and garnishing techniques.

Q: How long does it take to complete the Diploma in Tandoor Cook course?

A: The duration of the course may vary, but typically it can range from a few months to a year, depending on the institute and the program structure.

Q: Can I pursue further studies or specialization after completing the Diploma in Tandoor Cook course?

A: Yes, after completing the diploma course, you can choose to further enhance your culinary skills by pursuing advanced courses in culinary arts, specializing in Indian cuisine, or even pursuing a bachelor's degree in hospitality or culinary arts.