Doctorate in Food Technology

About Course

Ph.D. (Food Technology) Courses, Eligibility, Admissions, Syllabus, Career Options, Frequently asked Questions.

Overview and About the Course:

Food technology is a scientific discipline that examines the processes used to produce both organic and inorganic food. Production, preservation, processing, quality control, packing, labelling, and the distribution of food products are among techniques covered in the food technology course. It is one of the fields of science and technology that is growing the quickest.

The goal is to transform basic ingredients into palatable, wholesome foods. In order to train workers for a number of businesses, including hospitals, catering operations, restaurants, and food processing enterprises, among others, a variety of food technology courses have evolved and are now being taught by universities and colleges across the world.

Applicants for a PhD in food technology can pursue positions as food technologists, food quality control managers, food quality inspectors, quality assurance managers, nutritionists, and other prominent job profiles.

Research on any one of the Food Technology themes is required for a PhD, and the related thesis must be submitted.

•    The areas pertaining to food science will be thoroughly studied in this course. These themes include food chemistry, food biochemistry, and studies of vegetable, cereal, poultry, and fishery technology, as well as dairy, etc.

•    Some of the significant subjects covered in the PhD Food Technology course include nutrition and dietetics, food quality control, adulteration, toxicology, etc.
•    Besides these debatable subjects, the course will also include required material that each applicant must finish in order to begin their study.

•    The goal of a PhD in food technology is to discover new methods for processing and storing food, learn more about the negative impacts of existing methods, and discover ways to raise the standard of food in general. Candidates will either do independent research on their own or with guidance after finishing the programme.

•    Additionally, to these debatable subjects, the course will also include required material that each applicant must finish in order to begin their study.

Aspirants for a PhD in food technology must do research in one of the key areas of food science and technology and then submit a thesis in order to receive the degree. The course must last a minimum of three years, but depending on how much research is required, it may be extended to five years.

A candidate must have earned an MSc or M.Tech. in food technology or food science and technology with a minimum cumulative grade point average of 55% in order to be eligible for a PhD in the field. The candidates will be chosen based on their performance on the admission exam.

In India, the average annual cost to earn a PhD in Food Technology is between INR 40,000 and 4,00,000. The table below lists the top universities with PhD programmes in food technology.

Applicants for PhDs in food technology can choose from a variety of employment profiles, including food technologists, quality assurance managers, managers of food quality control, food quality inspectors, and nutritionists.

Applicants for PhDs in food technology may expect to receive an average placement package between INR 3 lakhs to 9 lakhs per annum after completing the course. 

Couse Highlight of Ph.D. in Food Technology:

Why to do Ph.D. in Food Technology?

A PhD in food technology is a significant degree that provides applicants with several work and research prospects. The course's main advantages are listed below.

•    There is a huge demand for research in food science and technology. Future growth in demand for these studies is anticipated due to rising health consciousness.

•    Candidates with a PhD in food technology will have access to research possibilities in a variety of disciplines, such as toxicology, food chemistry, nutrition, and dietetics.

•    Candidates for a PhD in food technology have the chance to work as professors in both public and private colleges and universities.

•    Candidates with a PhD in food technology have the chance to launch their own businesses, such as labs, national laboratories, nourishment clinics, etc.

•    Graduates with a PhD in food technology have several work options in government research facilities, facilities that assess the quality of food, etc.

Eligibility Criteria Required for the course, Ph.D. in Food Technology:

Applicants who want to enrol in the PhD programme in food technology must meet the following requirements:

•    A recognised university must provide the applicants with a Master's degree in either food science and technology or food technology.

•    For consideration for a PhD in food technology, students must have a minimum cumulative Master's grade point average of 55%.

•    Candidates should be aware that different colleges may have different minimum necessary marks. Some institutions may set the required minimum as high as 55%.

•    During the interview, the applicants will be questioned about their research proposal, therefore they must have a clear understanding of it.

Skills for the course, Ph.D. in Food Technology:

Food Technology PhD graduates require a range of sophisticated and soft skills to thrive in the workplace. It is not always possible to teach these talents within the confines of the educational system. These skills can only be developed via practise. Therefore, it is important for students to take every opportunity to learn new things and experience as much as they can. These are only a few of these aptitudes:

• Observational Skills

• Progress Monitoring

• Mental exercises

• Communication Skills

• Techniques for Handling Pressure

•    Educating about human development

• Be a wise leader

Admission Process for the course, Ph.D. in Food Technology:

The majority of universities and institutions that offer PhD Food Technology programmes admit students depending on how well they did on their Master's degree exams. However, some universities do provide admission exams to evaluate a candidate's aptitude and skill sets.

•    First of all, candidate have to apply in the institute for the course he wanted to do. 

•    A student must perform well in the PET and NET admission exams held by the relevant Universities in order to pursue a Ph.D. in Food Technology. Additionally, students must do well in the round of personal interviews.

•    After the examination result candidate have to go through to the interview round or in a group discussion.

•    After the interview process the next step in counselling or enrolment in the college.

•    For enrolment student have submit required documents as per the college guidelines or requirements. 

Admission Based on Entrance Exam for Ph.D. in Food Technology:

The following are the entrance-based admission requirements for a PhD in Food Technology:

•    To successfully register, candidates must submit an application through the entrance examination organization's official website.

•    The authorities will announce the examination date, and applicants must appear for the test.

•    The applicants need to achieve a good grade or CGPA in the relevant exams in order to be accepted to the PhD in Food Technology programme.

•    The authorities will present a merit list of the chosen applicants and assign the pupils the necessary college seats.

•    In order to be admitted, the candidates must pass additional rounds of personal interviews.

Tips to get Admission in the college for the course, Ph.D. in Food Technology:

Obtaining entrance to a reputable college is crucial for a higher education research programme like a PhD in Food Technology. Here are a few key ideas to remember when you seek admission to a reputable university.

•    If you are fervently interested in applying for a PhD in Food Technology, you must achieve a respectable grade in your Post Graduate level of study.

•    If you are getting ready to take an entrance exam, you must also get a high CGPA on that exam to be admitted to a reputable PhD in Food Technology College.

•    Please investigate the prospective college before making any plans to attend any college or institution.

•    Ensure that university offers the ideal curriculum and adequate facilities to train you to master a PhD in Food Technology.

Entrance exams for the course, Ph.D. in Food Technology:

UGC-NET, GATE and other are the three main entrance tests that are approved by the majority of universities for admission to PhD programmes in food technology. Below is a detailed discussion of these three tests.

UGC-NET:

The National Testing Agency administers the National Eligibility Test, a national level admission test. The test is used to choose students for JRF and PhD programmes.

GATE:

For admission to PG and PhD programmes, almost all technical institutes in India accept GATE results. The IIT Council offers this online test at the national level once every year.

CSIR-UGC-NET:

The National Testing Agency (NTA) administers the CSIR NET, a national entrance exam, to colleges that fall under the Council for Scientific and Industrial Research's purview. Typically, the online exam is given once a year.

Tips to prepare the entrance exam for the course, Ph.D. in Food Technology:

The following information can aid applicants in getting ready for the entrance exam.

•    First of all, Create a schedule for your study time. You will be able to concentrate on each subject and give each topic equal time.

•    Go through the exam's syllabus in detail. Instead of studying a completely unrelated subject, it will assist you in focusing on key themes.

•    Examine the question papers from the prior year to have a better grasp of the admission tests. There are several books for entrance exams that include previous year's test questions and the solutions.

•    It's crucial to comprehend the fundamentals of the subjects rather than memorising the answers. You may use it to help you answer challenging queries.

•    Every admission test consists of MCQs with a single right response. Additionally, there is a failing grade.

•    It's crucial to only answer questions you are certain of. Considering that there is a negative marking, speculation is to be avoided.

Top Colleges for the course, Ph.D. in Food Technology:

Check out the list of top colleges with their locations for the course, Ph.D. in Food Technology. 

Top Government Colleges for the course, Ph.D. in Food Technology:

Check out the list of top government colleges for the course 

Top Private colleges for the course, Ph.D. in Food Technology:

Check out the list of top private colleges with their location for the course, Ph.D. in Food Technology. 

Syllabus to study for the course, Ph.D. in Food Technology:

Check out the list of the topics to be study in the duration for the course, Ph.D. in Food Technology. 

•    Cold chain management
•    Renewable energy for food processing
•    Product design and development
•    Separation techniques in food processing
•    Protein chemistry and technology
•    Flavor chemistry and technology
•    Statistical methods for food science
•    Business management & international trade
•    Lipid chemistry and technology
•    Confectionery technology
•    Grain storage technology
•    Computer applications in food industry
•    Modern food microbiology
•    Food processing
•    Food analysis
•    Food microstructure and texture
•    Juice processing technology
•    Project planning and implementation
•    Carbohydrate chemistry and technology
•    Advances in food chemistry and nutrition
•    Advances in food engineering
•    Food packaging
•    Automation in food processing
•    Food supply chain management
•    Advances in food biotechnology
•    Agrochemicals and residues in foods

Job Prospects for the course, Ph.D. in Food Technology:

Jobs in food technology are available for undergraduate and graduate students. While a bachelor's degree is adequate to work as a food technologist, applicants have the necessary competitive edge with a master's degree. For individuals who desire to pursue a career in research, a master's or doctorate degree is also crucial.

With a postgraduate degree, students can also find employment in fields including biotechnology and bioinformatics, water research and conservation, and pharmaceuticals.

Job Profiles after doing the course, Ph.D. in Food Technology:

Food scientist:

For the food industry where they work, food technologists develop novel food items, flavours, methods, etc.

Study Analyst:

The various facets of food production, food processing, and food effect on quality are the subject of research analyst study.

Nutritionist:

According to a person's physical needs, nutritionists recommend the type of nutrition, food, and diet they think they should follow.

Quality Assurance Manager:

A food product's overall quality is determined by quality control inspectors after they have tested the food for safety and suitability.

Manager of Quality Control:

A company's quality control manager often strives to increase the quality of food produced while also examining the quality of the company's current goods.

Senior lecturer:

Undergraduate and graduate students studying the subject of food technology are taught about its numerous facets by professors.

R&D Supervisor:

Depending on market demands, research and development managers choose which new studies to pursue. They take care of the ongoing research projects as well.

Manager of Food Processing:

In a food processing unit, a food processing manager oversees all food processing operations. They offer suggestions for novel food processing ideas as well.

Benefits after doing the course, Ph.D. in Food Technology:

A new and expanding field is food technology. An evolution in this area has been brought about by rapid urbanisation and lifestyle changes. Similar to biological science or pharmacy, this is a multidisciplinary area.

Chemical and process engineering, biochemistry, microbiology, nutrition, and food science are all components of food technology. As a result, knowledge of the chemistry and biochemistry of food components is a component of the subject of food science.

Food scientists that are certified and trained are so needed in this subject. The market's increasing need for sophisticated food technology has also increased the demand for skilled workers.

Scope after doing the course, Ph.D. in Food Technology:

Following earning a PhD in food technology, candidates can work for numerous organisations or conduct independent research.

•    For the benefit of prospective food technology enthusiasts, they can publish their research articles once it is complete.

•    Applicants who want to do additional study can either choose a new topic to investigate or go on with their previous independent research.

•    Will be allowed to continue earning a Doctorate degree. Outstanding candidates in the field of research are given this honorary degree.

•    Graduates with a PhD in food technology can also work as professors at different colleges and universities.

•    Applicants who have a PhD in food technology can potentially launch their own enterprises, such as processing facilities or meal research institutes.

Frequently asked Questions:

Question. What is the typical cost for an Indian PhD in food technology?

Answer. In India, the cost of a PhD in food technology ranges from INR 40,000 to 4,00,000 per year on average.

Question. What is the typical income for an Indian student getting a PhD in food technology?

Answer. For a PhD candidate in food technology, the beginning pay typically varies from INR 3 lakhs to 9 lakhs per annum on an average. 

Question. Can I get a PhD in food technology at an IIT?

Answer. Very few IITs now offer this programme. Through its department of Agriculture and Food Engineering, IIT Kharagpur provides PhD programmes in this area.

Question. Which of India's top universities offer a PhD in food technology?

Answer. Top institutions in India that offer PhD programmes in food technology include Mysore University, the Tamil Nadu Veterinary and Animal Sciences University, Harcourt Butler Technological University, and others.

Question. What is the eligibility criteria for the course?

Answer. For consideration for a PhD in food technology, students must have a minimum cumulative Master's grade point average of 55%.