Post Graduation Diploma in Applied Nutrition from Sikkim Skill University:

Post Graduation Diploma in Applied Nutrition from Sikkim Skill University:
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Duration 1 year
Eligibility The candidate should have completed a Bachelor's degree in any discipline from a recognized university.
Fee (Per Year) *

About Course

PG Diploma in Applied Nutrition from Sikkim Skill University About:

 

Sikkim Skill University is a state government university located in Sikkim, India, which offers various undergraduate and postgraduate courses in different fields of study. The Postgraduate Diploma in Applied Nutrition is one of the courses offered by the university.

This program is designed to provide students with a comprehensive understanding of the principles of nutrition and its application in various fields, such as healthcare, sports, food technology, and community nutrition. The course duration is one year, divided into two semesters, and covers subjects like food microbiology, food preservation, community nutrition, clinical nutrition, and sports nutrition.

The eligibility criteria for this program are a Bachelor's degree in any discipline from a recognized university with at least 50% marks. The admission process generally involves a written entrance test followed by a personal interview.

Upon completion of the program, students can pursue a career in the food industry, healthcare sector, sports nutrition, research, and development, or can go for higher studies in nutrition or related fields.

 

PG Diploma in Applied Nutrition from Sikkim Skill University:

Post Graduation Diploma in Applied Nutrition from Sikkim Skill University:

DURATION 1 year
APPROVALS
FEES
ELIGIBILITY The candidate should have completed a Bachelor's degree in any discipline from a recognized university.

PG Diploma in Applied Nutrition from Sikkim Skill University Eligibility:

 

The eligibility criteria for the Postgraduate Diploma in Applied Nutrition program offered by Sikkim Skill University are:

  1. The candidate should have completed a Bachelor's degree in any discipline from a recognized university.

  2. The candidate must have scored at least 50% marks in the qualifying exam.

  3. There is no age limit for admission to this program.

It is important to note that these are the basic eligibility criteria and may be subject to change based on the university's guidelines and regulations. It is recommended to check the university's website or contact the admission department for the latest eligibility criteria and admission requirements.

 

PG Diploma in Applied Nutrition from Sikkim Skill University Why to do?

There are several reasons why one may choose to pursue a Postgraduate Diploma in Applied Nutrition from Sikkim Skill University:

  1. High Demand: There is a growing demand for professionals with expertise in nutrition, as people are becoming more health-conscious and aware of the importance of a balanced diet. This program can equip students with the necessary skills and knowledge to meet this demand.

  2. Career Opportunities: Completing this program can lead to various career opportunities in areas such as healthcare, food technology, sports nutrition, research and development, and community nutrition.

  3. Specialization: This program provides an opportunity for students to specialize in areas of their interest within the field of nutrition, such as clinical nutrition, sports nutrition, or food microbiology.

  4. Practical Skills: The program emphasizes hands-on training and practical skills development, which can enhance the student's employability and give them a competitive edge in the job market.

  5. Higher Education: The program also provides a solid foundation for further studies in the field of nutrition, such as pursuing a master's degree in nutrition or related fields.

Overall, pursuing a Postgraduate Diploma in Applied Nutrition from Sikkim Skill University can be a great way to enter or advance in the field of nutrition and gain valuable skills and knowledge to pursue a rewarding career in this field.

 

PG Diploma in Applied Nutrition from Sikkim Skill University Highlights:

 

Here are some of the key highlights of the Postgraduate Diploma in Applied Nutrition program offered by Sikkim Skill University:

Program Name

Postgraduate Diploma in Applied Nutrition

Duration

1 year (divided into 2 semesters)

Eligibility

Bachelor's degree in any discipline from a recognized university with at least 50% marks

Admission Process

Entrance Test and Personal Interview

Course Curriculum

Food Microbiology, Food Preservation, Community Nutrition, Clinical Nutrition, Sports Nutrition

Mode of Learning

Full-time, On-campus

Career Opportunities

Healthcare sector, Food industry, Sports Nutrition, Research and Development

Higher Education Options

Master's degree in Nutrition or related fields

Specializations

Clinical Nutrition, Sports Nutrition, Food Microbiology, Community Nutrition

Hands-on Training

Emphasized throughout the program

Placement Assistance

Provided by the university's Career Development Cell

It is important to note that the above information may be subject to change based on the university's guidelines and regulations. It is recommended to check the university's website or contact the admission department for the latest program highlights and requirements.

 

PG Diploma in Applied Nutrition from Sikkim Skill University Admission Process2023:

 

The admission process for the Postgraduate Diploma in Applied Nutrition program offered by Sikkim Skill University may vary from year to year, but the general steps involved are as follows:

  1. Application: Candidates must fill out the application form available on the university's website or at the admission office.

  2. Entrance Exam: Candidates must appear for an entrance exam conducted by the university. The exam may be in the form of a written test, online test, or interview.

  3. Results: The university will release the results of the entrance exam on its website or through email.

  4. Personal Interview: Candidates who have cleared the entrance exam will be invited for a personal interview conducted by the university.

  5. Selection: Based on the performance in the entrance exam and personal interview, the university will select the candidates for admission.

  6. Fee Payment: Selected candidates must pay the program fee within the specified time to secure their admission.

It is important to note that the above admission process may be subject to change based on the university's guidelines and regulations. It is recommended to check the university's website or contact the admission department for the latest admission process and requirements.

 

PG Diploma in Applied Nutrition from Sikkim Skill University Syllabus:

The Postgraduate Diploma in Applied Nutrition program offered by Sikkim Skill University covers various subjects related to nutrition and its applications. The following is a sample syllabus for the program:

Semester 1:

  1. Principles of Nutrition

  2. Nutritional Biochemistry

  3. Food Microbiology

  4. Food Preservation

  5. Community Nutrition

  6. Nutritional Assessment

Semester 2:

  1. Clinical Nutrition

  2. Sports Nutrition

  3. Food Toxicology

  4. Food Safety and Quality Assurance

  5. Research Methodology and Biostatistics

  6. Project Work and Dissertation

It is important to note that this syllabus is subject to change based on the university's guidelines and regulations. The university may also offer elective courses in specific areas of nutrition, such as clinical nutrition or sports nutrition. Students may also be required to complete an internship or practical training as part of the program. It is recommended to check the university's website or contact the admission department for the latest syllabus and requirements.

 

PG Diploma in Applied Nutrition from Sikkim Skill University Scope:

 

The scope of a Postgraduate Diploma in Applied Nutrition from Sikkim Skill University is quite broad, with various career opportunities in areas such as healthcare, food technology, sports nutrition, research and development, and community nutrition. Here are some of the career opportunities available for graduates of this program:

  1. Clinical Nutritionist: Graduates can work in hospitals or clinics as clinical nutritionists, providing dietary advice and nutrition therapy to patients with chronic conditions such as diabetes, heart disease, or cancer.

  2. Sports Nutritionist: Graduates can work with athletes or sports teams, providing advice on diet and nutrition to optimize performance and enhance recovery.

  3. Food Technologist: Graduates can work in the food industry, developing new products or improving existing ones by incorporating nutrition principles and ensuring food safety.

  4. Nutrition Researcher: Graduates can work in research and development, conducting studies on various aspects of nutrition, such as the impact of diet on disease prevention or the efficacy of nutritional supplements.

  5. Community Nutritionist: Graduates can work in public health organizations or non-profit agencies, developing and implementing nutrition programs to promote health and prevent malnutrition in the community.

  6. Health Educator: Graduates can work in schools, universities, or community centers as health educators, teaching people about nutrition, healthy lifestyle habits, and disease prevention.

Overall, a Postgraduate Diploma in Applied Nutrition from Sikkim Skill University provides graduates with the necessary skills and knowledge to pursue a rewarding career in the field of nutrition, with numerous opportunities for specialization and professional growth.

 

PG Diploma in Applied Nutrition from Sikkim Skill University FAQ:

 

Q: Is the PG Diploma in Applied Nutrition program offered by Sikkim Skill University recognized?

A: Yes, the program is recognized by the University Grants Commission (UGC) and the Ministry of Education, Government of India.

Q: What is the duration of the program?

A: The program is one year in duration, divided into two semesters.

Q: What is the eligibility criteria for the program?

A: The candidate must have a Bachelor's degree in any discipline from a recognized university with at least 50% marks.

Q: Is there an entrance exam for admission to the program?

A: Yes, candidates must appear for an entrance exam conducted by the university.

Q: Are there any specializations offered in the program?

A: Yes, the program offers specializations in clinical nutrition, sports nutrition, food microbiology, and community nutrition.

Q: What are the career opportunities after completing the program?

A: Graduates can work in areas such as healthcare, food industry, sports nutrition, research and development, and community nutrition.

Q: Does the university provide placement assistance?

A: Yes, the university has a dedicated Career Development Cell that provides placement assistance to the students.

Q: Can I pursue higher education after completing the program?

A: Yes, you can pursue a Master's degree in Nutrition or related fields after completing the program.

Q: What is the mode of learning for the program?

A: The program is full-time and conducted on-campus.

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