MASTER OF VETERINARY SCIENCE IN POULTRY SCIENCE

M.V.Sc. Poultry Science is a postgraduate Agriculture Science and Technology course. Poultry Science or cultivating is the act of raising tamed feathered creatures, for example, chickens, turkeys, ducks, and geese, as a subcategory of creature farming, for cultivating meat or eggs for sustenance. The base time to finish the course is additionally two years. Subsequent to passing the course, understudies have many profession alternatives in different fields from agribusiness to industry.