Master of Technology in Food Technology from Amity University

Master of Technology in Food Technology from Amity University
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Approvals UGC
Duration 2 years
Eligibility Bachelor's degree in relevant field with a minimum aggregate score of 55% from a recognised university
Fee (Per Year) INR 1 lakh to 5 LAKH*

About Course

M.Tech in Food Technology from Amity University About:

Amity University is a private university located in India, which offers a Master of Technology (M.Tech) degree in Food Technology. The program is designed to provide students with advanced knowledge and skills in the field of food technology, including food processing, preservation, packaging, and safety.

The M.Tech in Food Technology program at Amity University is a two-year, full-time course that aims to develop a strong foundation in food science, engineering, and technology. The curriculum includes core courses in food chemistry, food microbiology, food process engineering, food packaging technology, and food safety and quality management.

In addition to core courses, students are also required to take elective courses in areas such as food biotechnology, food analytics, and food entrepreneurship. The program also includes a research project or thesis, which provides students with the opportunity to conduct independent research in a specific area of food technology.

Graduates of the M.Tech in Food Technology program at Amity University are well-prepared for careers in the food industry, government agencies, research and development, and academia. They are equipped with the necessary knowledge and skills to develop and implement new food products, improve existing processes, and ensure food safety and quality.

 

M.Tech in Food Technology from Amity University

Master of Technology in Food Technology from Amity University

DURATION 2 years
APPROVALS UGC
FEES INR 1 lakh to 5 LAKH
ELIGIBILITY Bachelor's degree in relevant field with a minimum aggregate score of 55% from a recognised university

M.Tech in Food Technology from Amity University Eligibility:

The eligibility criteria for the M.Tech in Food Technology program at Amity University are as follows:

1.    Candidates must have a Bachelor's degree in Food Technology, Food Science, Agriculture, Chemical Engineering, Biochemistry, or a related field from a recognized university.

2.    Candidates must have obtained a minimum of 55% marks or an equivalent CGPA in their Bachelor's degree. However, the minimum eligibility percentage may vary depending on the specific program and the category of the candidate.

3.    Candidates must have qualified for the GATE (Graduate Aptitude Test in Engineering) exam. However, candidates who have not appeared for GATE can also apply, and they will be required to appear for an entrance exam conducted by the university.

4.    Candidates must meet the age criteria set by the university.

Note that the eligibility criteria for the M.Tech in Food Technology program at Amity University may vary depending on the specific program and the category of the candidate. It is recommended that interested candidates check the university's website for the most up-to-date eligibility criteria.

M.Tech in Food Technology from Amity University Why to do?

There are several reasons why one may consider pursuing an M.Tech in Food Technology from Amity University. Some of these reasons are:

1.    Career opportunities: Food technology is a rapidly growing field, and there is a high demand for professionals with advanced knowledge and skills in this area. By pursuing an M.Tech in Food Technology, you will be well-equipped to take advantage of the numerous career opportunities available in the food industry, government agencies, research and development, and academia.

2.    Advanced knowledge and skills: The M.Tech in Food Technology program at Amity University provides advanced knowledge and skills in food science, engineering, and technology. This program will enable you to develop a deep understanding of the principles and practices of food technology, including food processing, preservation, packaging, and safety.

3.    Research opportunities: The M.Tech in Food Technology program at Amity University includes a research project or thesis, which provides students with the opportunity to conduct independent research in a specific area of food technology. This research experience will enable you to develop advanced research skills and make significant contributions to the field of food technology.

4.    Industry connections: Amity University has strong industry connections and collaborations, which provides students with opportunities for internships, industry projects, and job placements. These connections will enable you to gain practical experience and build your professional network in the food industry.

Overall, pursuing an M.Tech in Food Technology from Amity University can be a great way to gain advanced knowledge and skills in the field of food technology, and open up numerous career opportunities in the food industry and related fields.

M.Tech in Food Technology from Amity University Highlights:

Here are some of the key highlights of the M.Tech in Food Technology program at Amity University in a tabular format:

Program Name

M.Tech in Food Technology

Duration

2 years (full-time)

Eligibility

Bachelor's degree in Food Technology, Food Science, Agriculture, Chemical Engineering, Biochemistry, or a related field from a recognized university with a minimum of 55% marks or an equivalent CGPA. Candidates must have qualified for the GATE exam.

Admission Process

Candidates must apply online and appear for an entrance exam conducted by the university. Shortlisted candidates will be called for a personal interview. Final selection is based on the candidate's academic record, performance in the entrance exam and interview.

Course Curriculum

Core courses in food chemistry, food microbiology, food process engineering, food packaging technology, and food safety and quality management. Elective courses in areas such as food biotechnology, food analytics, and food entrepreneurship. Research project or thesis.

Career Opportunities

Food industry, government agencies, research and development, and academia. Job roles include food technologist, food quality manager, research and development manager, food safety officer, and food production manager.

Top Recruiters

Nestle, PepsiCo, Coca-Cola, Britannia, ITC, Amul, and other major food companies.

Average Salary Package

The average salary package for M.Tech in Food Technology graduates ranges from INR 4-6 lakhs per annum.

Note that the information provided here is based on general trends and may vary depending on the specific program, university, and location. It is always recommended to check with the university for the most up-to-date information.

M.Tech in Food Technology from Amity University Admission process 2023:

The admission process for the M.Tech in Food Technology program at Amity University for the academic year 2023 is likely to be as follows:

1.    Application: Interested candidates must first apply online through the official website of Amity University.

2.    Entrance Exam: Shortlisted candidates will be called for an entrance exam conducted by the university. The entrance exam may consist of objective-type questions based on topics such as food chemistry, food microbiology, food process engineering, food packaging technology, and food safety and quality management.

3.    Personal Interview: Based on the performance in the entrance exam, shortlisted candidates will be called for a personal interview with the faculty members of the Department of Food Technology at Amity University.

4.    Final Selection: Final selection is based on the candidate's academic record, performance in the entrance exam, and personal interview.

5.    Admission Offer: Candidates who are selected for admission will receive an admission offer letter from the university. They must pay the admission fee and complete the admission formalities within the specified time to confirm their admission.

Note that the admission process may vary depending on the specific program and the university's policies. It is recommended that interested candidates check the university's website or contact the university's admission office for the most up-to-date information regarding the admission process for the M.Tech in Food Technology program at Amity University for the academic year 2023.

M.Tech in Food Technology from Amity University Syllabus:

The M.Tech in Food Technology program at Amity University covers a wide range of topics related to food science, engineering, and technology. Here is a brief overview of the syllabus for this program:

Semester 1:

  • Food Chemistry
  • Food Microbiology and Fermentation Technology
  • Food Process Engineering
  • Research Methodology
  • Elective I

Semester 2:

  • Food Packaging Technology
  • Food Safety and Quality Management
  • Food Product Development
  • Elective II
  • Elective III

Semester 3:

  • Elective IV
  • Elective V
  • Seminar
  • Research Project Part I

Semester 4:

  • Research Project Part II

Elective Courses:

  • Food Biotechnology
  • Food Analytics
  • Food Entrepreneurship
  • Food Regulations and Standards
  • Food Supply Chain Management
  • Sensory Evaluation of Foods
  • Food Preservation Techniques
  • Advanced Food Processing Technologies
  • Advanced Food Packaging Technologies
  • Food Rheology and Texture Analysis
  • Nutraceuticals and Functional Foods
  • Dairy Technology and Products
  • Meat and Poultry Technology and Products

Note that the syllabus may vary slightly depending on the specific program and the university's policies. It is recommended that interested candidates check the university's website or contact the university's Department of Food Technology for the most up-to-date information regarding the syllabus for the M.Tech in Food Technology program at Amity University.

M.Tech in Food Technology from Amity University Scope:

The M.Tech in Food Technology program from Amity University offers a wide range of career opportunities in the food industry, government agencies, research and development, and academia. Graduates of this program can work in various job roles such as food technologist, food quality manager, research and development manager, food safety officer, and food production manager.

The food industry is one of the largest and fastest-growing industries globally, providing a vast array of job opportunities. The demand for food technologists and food scientists is increasing as the food industry continues to expand and become more sophisticated. Food technologists are involved in the development, processing, preservation, and packaging of food products, ensuring their safety, quality, and nutritional value.

Government agencies also provide job opportunities for food technologists, especially in regulatory bodies responsible for ensuring food safety and quality standards. Graduates of the M.Tech in Food Technology program can work in food testing laboratories, food inspection agencies, and other government organizations.

Research and development is another area where food technologists can work. They can work in food research institutions, academic institutions, and private research firms. Research and development jobs involve developing new food products, optimizing food production processes, and conducting research on food safety and quality.

Finally, graduates of the M.Tech in Food Technology program can pursue careers in academia as teachers, lecturers, and researchers. They can work in universities, colleges, and research institutions.

Overall, the M.Tech in Food Technology program from Amity University offers a broad scope of career opportunities in the food industry and related fields.

M.Tech in Food Technology from Amity University FAQ:

Q: What is the duration of the M.Tech in Food Technology program at Amity University?

A: The duration of the M.Tech in Food Technology program at Amity University is two years.

Q: What is the eligibility criteria for the M.Tech in Food Technology program at Amity University?

A: Candidates must have a Bachelor's degree in Food Technology, Food Science, or related fields with at least 55% marks to be eligible for the M.Tech in Food Technology program at Amity University.

Q: What is the admission process for the M.Tech in Food Technology program at Amity University?

A: The admission process for the M.Tech in Food Technology program at Amity University typically involves an entrance exam, a personal interview, and a review of the candidate's academic record. Candidates must apply online through the university's website and submit the required documents to be considered for admission.

Q: What are some of the topics covered in the M.Tech in Food Technology program at Amity University?

A: The M.Tech in Food Technology program at Amity University covers topics such as food chemistry, food microbiology, food process engineering, food packaging technology, food safety and quality management, and food product development, among others.

Q: What are the job prospects for graduates of the M.Tech in Food Technology program at Amity University?

A: Graduates of the M.Tech in Food Technology program from Amity University can work in various job roles in the food industry, government agencies, research and development, and academia. Job roles include food technologist, food quality manager, research and development manager, food safety officer, and food production manager, among others.

Q: Is there any scholarship available for the M.Tech in Food Technology program at Amity University?

A: Yes, Amity University offers various scholarships and financial assistance schemes for eligible candidates based on academic merit, sports achievements, and other criteria. Candidates can check the university's website for more information on scholarships and financial assistance.

 

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