MASTER OF TECHNOLOGY IN DAIRY AND FOOD ENGINEERING

MASTER OF TECHNOLOGY IN DAIRY AND FOOD ENGINEERING
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Approvals
Duration 2 Years
Eligibility Graduation
Fee (Per Year) 1000*

About Course

M.Tech. Dairy and Food Engineering or Master of Technology in Dairy and Food Engineering is a two-year postgraduate Dairy program. The course is worried about the use of building standards to nourishment procedures and sustenance handling hardware. Since building is a quantitative order, the sustenance specialist's crucial instrument is science. Science and microbiology are likewise significant controls since procedures of worry to nourishment architects may include synthetic response

M.TECH.IN DAIRY AND FOOD ENGINEERING

MASTER OF TECHNOLOGY IN DAIRY AND FOOD ENGINEERING

DURATION 2 Years
APPROVALS
FEES 1000
ELIGIBILITY Graduation

M.Tech. Dairy and Food Engineering or Master of Technology in Dairy and Food Engineering is a two-year postgraduate Dairy program. The course is worried about the use of building standards to nourishment procedures and sustenance handling hardware. Since building is a quantitative order, the sustenance specialist's crucial instrument is science. Science and microbiology are likewise significant controls since procedures of worry to nourishment architects may include synthetic response

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