MASTER OF TECHNOLOGY IN FOOD PROCESS ENGINEERING

M.TECH. FOOD PROCESS ENGINEERING is a two-year postgraduate Food Processing course. The understudies are prepared, for example, on the essential building ways to deal with products of the soil, grains, oilseeds, estate crops, meat, poultry, and milk handling and protection strategies. The destinations of Food Process Engineering certificate program are to instruct designers and researchers in various parts of nourishment building and sustenance handling with specialization in a territory of s