MASTER OF TECHNOLOGY IN DAIRY MICROBIOLOGY

MASTER OF TECHNOLOGY IN DAIRY MICROBIOLOGY
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Approvals
Duration 2 Years
Eligibility Graduation
Fee (Per Year) 1000*

About Course

M.Tech. Dairy Microbiology is a master-level course. This is a technical area centered on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. The program related to the study of milk and milk-derived food products from a food science perspective. It is focused on dairy products and is a part of the food technology and processing industry. During the study time, candidates learn about milk processing as well the manufacturing process for its by-products.

M.TECH. DAIRY MICROBIOLOGY

MASTER OF TECHNOLOGY IN DAIRY MICROBIOLOGY

DURATION 2 Years
APPROVALS
FEES 1000
ELIGIBILITY Graduation

M.Tech. Dairy Microbiology is a master-level course. This is a technical area centered on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. The program related to the study of milk and milk-derived food products from a food science perspective. It is focused on dairy products and is a part of the food technology and processing industry. During the study time, candidates learn about milk processing as well the manufacturing process for its by-products.

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