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MASTER OF SCIENCE IN FOOD SCIENCES

MASTER OF SCIENCE IN FOOD SCIENCES
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Duration 2 Years
Eligibility B.Sc. In the Relevant Subject
Fee (Per Year) *

About Course

M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is

M.SC. FOOD SCIENCES

MASTER OF SCIENCE IN FOOD SCIENCES

DURATION 2 Years
APPROVALS
FEES
ELIGIBILITY B.Sc. In the Relevant Subject
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M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is

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