MASTER OF SCIENCE IN FOOD PROCESSING TECHNOLOGY

MASTER OF SCIENCE IN FOOD PROCESSING TECHNOLOGY
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Approvals
Duration 2 Years
Eligibility B.Sc. In the Relevant Subject
Fee (Per Year) *

About Course

M.Sc. Food Processing Technology is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. In this course processing of food advantage to preservation of food, enhances its reduces and flavour the poison in the food product. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It covers the techniques and methods used

M.SC. FOOD PROCESSING TECHNOLOGY

MASTER OF SCIENCE IN FOOD PROCESSING TECHNOLOGY

DURATION 2 Years
APPROVALS
FEES
ELIGIBILITY B.Sc. In the Relevant Subject

M.Sc. Food Processing Technology is a master level course. Duration of this course is 2-years long and its syllabus is divided into 4-semesters and it provide on part-time basis by various institutes. In this course processing of food advantage to preservation of food, enhances its reduces and flavour the poison in the food product. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It covers the techniques and methods used

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