DIPLOMA IN FOOD PRESERVATION

Diploma in Food Preservation is a diploma level Food Technology course. The food conservation is the arrangement of strategies and systems used to change crude fixings into food or to change food into different structures for utilization by people or creatures either in the home or by the food handling industry. The term of the course is one year. Over the span of the examination, applicants are given a strong logical establishment in science, microbiology, organic chemistry, and the physical