DIPLOMA IN ENGINEERING IN FOOD TECHNOLOGY LATERAL ENTRY

The food application is very aggressive and is constantly changing to assemble consumer ask for and use technological changes. As the world generation increases, food technologists are challenged with developing advanced applications in biotechnology and cleansing of food, as well as understanding the link among food, nutrition and condition. Diploma in Food Technology’ allow the candidates with learning skills required for character control and research & advance in food industries manuf