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BACHELOR OF VOCATION IN FOOD PROCESSING

BACHELOR OF VOCATION IN FOOD PROCESSING
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Duration 3 Years
Eligibility 10+2
Fee (Per Year) *

About Course

B.Voc. Food Processing is a bachelor level Food Technology course. The food conservation is the arrangement of strategies and systems used to change crude fixings into food or to change food into different structures for utilization by people or creatures either in the home or by the food handling industry. Over the span of the examination, applicants are given a strong logical establishment in science, microbiology, organic chemistry, and the physical sciences together with information

B.VOC. FOOD PROCESSING

BACHELOR OF VOCATION IN FOOD PROCESSING

DURATION 3 Years
APPROVALS
FEES
ELIGIBILITY 10+2
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B.Voc. Food Processing is a bachelor level Food Technology course. The food conservation is the arrangement of strategies and systems used to change crude fixings into food or to change food into different structures for utilization by people or creatures either in the home or by the food handling industry. Over the span of the examination, applicants are given a strong logical establishment in science, microbiology, organic chemistry, and the physical sciences together with information

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