BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CULINARY ARTS

BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CULINARY ARTS
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Approvals
Duration 3 Years
Eligibility 10+2 or its equivalent
Fee (Per Year) *

About Course

B.Sc. Hotel management and culinary arts is master level course. The duration of this course is generally 3-year and its syllabus is divide in 6 semester. And it provide on part time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career

B.SC. HOTEL MANAGEMENT AND CULINARY ARTS

BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CULINARY ARTS

DURATION 3 Years
APPROVALS
FEES
ELIGIBILITY 10+2 or its equivalent

B.Sc. Hotel management and culinary arts is master level course. The duration of this course is generally 3-year and its syllabus is divide in 6 semester. And it provide on part time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career

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