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BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY
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Duration 3 Years
Eligibility 10+2 or its equivalent
Fee (Per Year) *

About Course

B.Sc. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters and provide on part-time basis by various institutes. It refers to expert management techniques used in the hospitality field. In this course include housekeeping, hotel administration, marketing, front office or front of house, accounts, food and beverage management, catering and maintenance. It is a expansive course

B.SC. HOTEL MANAGEMENT AND CATERING TECHNOLOGY

BACHELOR OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

DURATION 3 Years
APPROVALS
FEES
ELIGIBILITY 10+2 or its equivalent
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B.Sc. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters and provide on part-time basis by various institutes. It refers to expert management techniques used in the hospitality field. In this course include housekeeping, hotel administration, marketing, front office or front of house, accounts, food and beverage management, catering and maintenance. It is a expansive course

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