BACHELOR OF SCIENCE IN FOOD PROCESSING TECHNOLOGY

BACHELOR OF SCIENCE IN FOOD PROCESSING TECHNOLOGY
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Approvals
Duration 3 Years
Eligibility 10+2 or its equivalent
Fee (Per Year) *

About Course

B.Sc. Food Processing Technology is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. It is a science which contract with the techniques and principles. In the course of the study students are provided a solid scientific foundation in biochemistry, microbiology, chemistry, and the physical sciences together with learning of the processing and formulation of agricultural raw materials. It is the set of methods and tec

B.SC. FOOD PROCESSING TECHNOLOGY

BACHELOR OF SCIENCE IN FOOD PROCESSING TECHNOLOGY

DURATION 3 Years
APPROVALS
FEES
ELIGIBILITY 10+2 or its equivalent

B.Sc. Food Processing Technology is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. It is a science which contract with the techniques and principles. In the course of the study students are provided a solid scientific foundation in biochemistry, microbiology, chemistry, and the physical sciences together with learning of the processing and formulation of agricultural raw materials. It is the set of methods and tec

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